The Keep Rolling food truck experience is an interesting and flavorful foray into Eastern European cuisine. Vicky Lee, has culminated her Europa travels into a single and delicious Chimney Cake, from Hungary.
Paula Mak and I that day, we’re so into going and being apart of the grand opening of Vicky’s food truck. We drove the long-windy road, so to speak, to a business park, somewhere in South San Francisco.
We had build up quite an appetite, and Vicky’s sweet and savory chimney cakes didn’t
disapoint. It was quite a family affair too, as Vicky’s parents and friends were all involved
in launching her food truck into the San Francisco culinary-sphere.
We’re pretty psyched to see her get out there.
Paula Mak with her Samsung digital camera
